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Gum arabic

Gum Arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer, it also possesses a broad range of health benefits that have been evidently proved through several in vitro and in vivo studies.[5] Gum Arabic is not degraded in the stomach but fermented …

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Sesame

Sesame seed is considered to be the oldest oilseed crop known to humanity.[5] The genus has many species, and most are wild. Most wild species of the genus Sesamum are native to sub-Saharan Africa. S. indicum, the cultivated type,[4][14] originated in India.[15][16] Archaeological remnants suggest sesame was first domesticated in the Indian subcontinent dating to 5500 years ago.[17][18] Charred remains of sesame recovered from archeological excavations …

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Peanut

The Arachis genus is endemic to South America.[8] Cultivated peanuts (A. hypogaea) arose from a hybrid between two wild species of peanut, thought to be A. duranensis and A. ipaensis.[8][9][10] The initial hybrid would have been sterile, but spontaneous chromosome doubling restored its fertility, forming what is termed an amphidiploid or allotetraploid.[8] Genetic analysis suggests the hybridization may have occurred only once and gave rise to A. monticola, a wild form …

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