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Known by many other names such as earthnuts, ground nuts, goober peas, monkey nuts, and pygmy nuts.


Also known in Sudan as foal Sudani.

Peanuts (Arachis hypogeal) are a low-branching widely cultivated annual herb of the legume pea family with showy yellow flowers. It is composed of an edible seed that grows inside a pod.


Peanut kernels are extracted from Sudanese Peanuts, cleaned, dried and prepared for human consumption. Two varieties of peanuts are grown in Sudan; one is grown in the western region of Sudan accounting to 60-70% of the total production while the other variety grown in Gazera state and Eastern Sudan.

Harvesting takes place at the end of October and beginning of November.

In the last few years’ production of raw Peanut varied from 1,200 to 1,800 thousand metric tons, processed to different forms and shared between local market and export.

Peanuts Types

Peanuts Kernels (Ashford type)

Size: medium seeds 176-212 seeds/100grams (50/60)

Peanuts Kernels Barberton type(Spanish)

Size: medium seeds 247-282 seeds/100grams (70/80)

Peanuts Kernels Java Type (80/90)

Peanuts in shell size (9/11)

Peanuts oil.

Peanuts cake

Also known as peanuts meal or groundnuts meal, it’s hydraulically pressed peanuts used for animal feed.


  • Food consumption
  • Additives to solvents
  • Oils
  • Local medicines
  • Cosmetics
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